When the stone oven is fired up, another sacred ritual begins. The dough was started the night before and energetically kneaded the next morning. A part of it is for pizza, the rest for bread and for farinata, Ligurian flat cake from chickpea flour. It's waiting for its turn. Local shamans teach us how to relate to the fire. When the smoke crosses the sun, and the red-hot brick vault turns white, you can load the first pizza. Then, when everybody is full, it is time to count the stars. While the bread is still cooking, by the fire, the musicians are already jamming.

Don't forget to bring your music instruments, pizza ingredients and some drinks to share. And your little monetary donation to support our little cosy place. If everybody would put 10 euro in the box, it'll be enough to cover the basic expenses: bills, taxes and so on. If you can put more you'll help the Stone Oven House to become even better. It's not a commercial project but we count on your friend contribution and appreciate your help.

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