The XIX century house was built with stones and strong chestnut wood beams on the hillside and has an incredible view of the brilliant green mountains. In front of the house there is an old oven, made as they used to do for ages. The furnace copes with its duties to this day, tantalizing guests with the aromas of bread and pizza.

Today luxury, the roof is laid with slabs of natural stone — a unique feature of the historical architecture of Val Pellice. For centuries, the stone has been mined here for construction and roofing purposes. Even the famous Mole Antonelliana in Turin is lined with Val Pellice stone.